My eldest and I used to make sushi from her children’s cookery books and whilst it was okay, it wasn’t great. This however, from the Maisie Makes series in the BBC Good Food magazine makes for really delicious sushi, thanks to the addition of a few key ingredients that other, simpler, recipes leave out; such as the Japanese mayonnaise – which is absolutely essential I think. I do understand about simplifying some recipes for children, but if they leave you with a lesser product, I don’t really think they give an accurate picture of what children can achieve.
Anyway, nothing here is hard. But it does take a bit of practise and do get all the ingredients because it really makes a difference, and if you like sushi I think this will become a regular thing and the cost of each make will go down… The sushi shown here was made entirely by my ten year old and she took it in her school lunch box. Her father and I had the rest for our lunch, with lots of wasabi (I am slightly addicted to the stuff) and soy sauce.
We don’t have access to sushi grade fish here, and my daughter doesn’t like pressed sushi, so we make only the rolls.
Here is the recipe, although if you can get hold of the January 2014 BBC Good Food magazine, I’d recommend you do as there are pictures which makes this much easier!
Do give this a go. It makes for a terrific packed lunch, we make the rolls the night before and it makes that whole packed lunch thing much easier the next morning. And when you are quaffing eight of these rolls for your own lunch, you can marvel at how much you would pay for them if you bought them out.