Monthly Archives: July 2016

Milk shake mix-ins

This is a great way to use up scrappy bits of ice cream ‘n’ bits you may have, or just to amuse yourself for five minutes in the kitchen – it’s permissible to buy ice cream just to make these, too.

I got the idea from an ice cream shop in Aldeburgh called The IceCreamery – which is well worth a visit if you are in the area. Here you select your ice cream ‘base’ – vanilla, chocolate, strawberry etc., then add a ‘mix in’. And here’s where it gets fun, and slightly diabetic-inducingly crazy.

The mix-ins can be M&Ms, Jaffa Cakes, Oreos and a million other alternatives, and these get added/crushed into your ice cream to give you a custom-made ice cream.

Or you can have it made into a milk shake.

My eldest chose vanilla and Oreos and my youngest chose chocolate and M&Ms. I watched, in awe/horror as about four scoops of ice cream were put into a mixer and then – in the case of the M&Ms – a WHOLE PACKET of M&Ms were put in. I would never, in a million years, let my youngest (who is tiny) eat a whole packet of M&Ms in one go, let alone with four scoops of ice cream.

But I had to metaphorically shut my eyes and switch off my inner mummy-OMG-ness and just go with it.

The milk shake was amazing, I hesitate to say the best ever as of course the best ever milk shakes were those my dad made for me in his cafe, when I was a child. But aside from that:

BEST EVER.

The vanilla and Oreos was particularly memory-hogging.

So when I got home I sought to recreate these but using less ice cream and less mix-ins and the way I make them isn’t more calorie-laden than a regular ice cream in a cone, I put two scant ice cream scoops in my Nutribullet, with some milk and some mix-ins (like one cookie if it’s an Oreo, maybe one and a half) and blend the whole thing together.  So far we’ve done:

Strawberry ice cream with fresh mint

Strawberry ice cream with Milky Way Magic stars

Chocolate and fresh mint

Coffee ice cream with Oreos

Vanilla and Oreos

Vanilla and Milky Way Magic stars

Vanilla and jam ‘doughnut’ sponge crumbs (these were left over from some Nigella jam doughnut muffins which my eldest made which stuck to the tin and I scraped out and froze and I add them straight into the mix and it works beautifully).

Chocolate and peanut butter……you get the idea.

Of course I had to buy the special cups and lids and straws.

26 July 2016 update: I made raspberry cheesecake milkshakes today: vanilla ice cream, frozen jam doughnut sponge crumbs, fresh raspberries, milk and a dollop cream cheese. DELICIOUS. I didn’t have one (just tasted it) otherwise I’d be the size of a house come the weekend with all the milk-shaking we have going on..

 

 

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Hinza bags

I love a bag, and these are great. They are Hinza bags, which were designed in the 1950s in Sweden.

They are basically a trug in the shape of a bag. Completely impractical in lots of ways:

The strap digs into your arm if you have carry it in the crook of your arm.

A total pick pocket’s delight as everything is easily accessible.

No interior pockets so everything is chucked in together.

But also totally brilliant in lots of ways:

Because they are the same colour in, as out, you can easily see everything in your bag.

Everything is somehow easier to find as it’s chucked in together and no zips or flaps to undo.

You can sit on a beach and know they won’t get a soggy bottom.

You hose them down if they get dirty.

Really easy to carry in your hands.

They sit where you put them.

You can just chuck everything in.

They are really jolly. This matters.

They come in two sizes and lots of different colours. I got mine (the small) from Hus and Hem, which is a fabulous Scandi website and it cost £18. The service was amazing. I had barely pressed ‘confirm order’ and it arrived. But you can also get from little independents. I saw some in Burnett & Company, a lovely interiors shop in Aldeburgh, last week. (46 High Street, IP15 5AB.)

 

Microplane foot grater

I think it’s about this time of year that people pull the sandals out and realise that they have neglected their feet all winter.

I have always looked after my feet. This is a legacy of a) never being allowed out of the house until I was 18, hence having lots of time on my hands to spend on my feet and b) I never wore high or restrictive shoes as a teenager so my feet were pretty nice and I wanted to look after them.

This ‘foot grater‘ however, takes things to a whole different level. I bought one about a year ago and the reviews warned “take care as it’s so addictive, you can end up with really sore feet”.

“What idiot would do that?” thought I, as I watched foot shavings fall off my feet. The next day I went to Orfordness on a massive walk and realised my feet hurt and that I was that idiot.

So be careful. What you do is basically grate the hard skin off your feet – it’s that hardcore but leaves your feet really soft – if you don’t overdo it. Nothing works as well as this – forget all other foot buffers/pumice stones etc. It is addictive and the little shavings do look like parmesan (sorry if you’re eating whilst reading this).

Whatever you do, don’t store this grater in the kitchen with your other Microplane graters. I think that’s why Microplane helpfully make it in pink.

This cream is really nice to rub in afterwards.