Something you may not know about me, I eat really healthily a lot of the time. I drink green smoothies with my children when they come home from school. I regularly fast. This is to mitigate when I do eat sugar, butter and flour made into cake and cookie form. But since I got into nutrition in a major way in 2002 even the crap I eat is pretty good. I think what you put into your body is really important.
That doesn’t mean you can’t have fun and I’m not here to sound super worthy cos I don’t want anyone to visit my blog and feel bad about themselves. I know all about that, too.
Anyway. However much I may like green smoothies, there is no way on God’s earth I am eating one first thing in the morning, in winter. It just all feels too cold and unfriendly. I never feel hungry first thing in the morning, and yet sometimes I must leave the house for a full day of knitting words together into meaningful sentences. And I can’t do that on an empty head. Sometimes I need something nutritious, quick, easy to go down and that, even if it doesn’t fill me up til lunch (few things do), I will know that I’ve had some nutrition that morning.
I got this recipe from Dale Pinnnock’s Healthy Everyday book. I haven’t really made much else from it, but my interest in the book piqued when I read this recipe and it involved both chocolate and coffee. I thought, here is a my kinda book, a man who understands that to be healthy you don’t need to be eating cardboard.
I have adapted it slightly to suit my selfish needs and despite the milk making it ‘cold’, it somehow manages to be warming at the same time.
(no picture yet but there will be soon)
225ml almond milk (this is what I use but oat milk should work well too)
1 heaped tablespoon of raw cacao – this is my favourite bit and I really do put a heaped tablespoon in. It’s worth buying raw cacao in bulk as it works out cheaper than really high quality cocoa from the supermarket and it’s much better for you.
2 heaped tablespoons of oats
1 teaspoon of raw honey or maple syrup
1 shot of espresso
a quarter of teaspoon of cayenne pepper (essential!)
You just put the whole lot into a blender (I use a Nutribullet) and whizz up until really smooth and drink it. YUM.
Mm, that sounds good! I was in a really good habit of green smoothies and then got out of it when the children were ill.. Must go shopping!
This looks delicious. Might try adding some green stuff too, or do you think this would spoil it?
Interested in where you buy your cacao, and which one you get. Been looking at it recently and the reviews and prices seem to vary wildly.
No, don’t be tempted to add green stuff. You will spoil it. Keep green stuff for green smoothies and enjoy this one for what it is. I get my raw cacao by the kilo from Whole Foods Online. At first I thought it was really expensive but then I realised it was cheaper than the Green and Blacks stuff I was getting in the supermarket.
Pingback: Chocolate and nut oat bars | Pane Amore e Cha Cha Cha