Tag Archives: Bread machine

Enriched bread dough with nuts and dried fruit (bread machine)

After I made enriched dough chocolate chip rolls, I thought I’d try making something similar, but stuffed with nuts and dried fruit instead. My mum especially, likes bread like this. She gets something from M&S that is stuffed with nuts and fruit.

I doubled the recipe used before and added 160g of mixed dried fruits and nuts of your choice. The bread was lovely, really soft, tasty and would be lovely with cheese or just eaten with a thick spread of butter. I made two loaves this morning and one is almost already all gone (the other, on its way to my Mamma).

Without adding any bits, these make a fantastic burger/hot dog bun and are now what I use for burger buns. You can also make, bake and then freeze for future use.

This is what I did:

One teaspoon of dried yeast (I use Dove’s Farm)

500g strong white bread flour (you could make this a teeny bit more healthy by using 400g strong white/100g of strong wholemeal, but I never do)

Two teaspoons of caster sugar

50g butter, chopped and added in

Two tablespoons of milk

One teaspoon of salt

Two eggs

175ml water

for later: 160g of ‘stuff’ if you are adding bits: dried fruit, nuts, chocolate chips or a mixture. My every day is chocolate chips and flaked almonds. I’ve now found a great source of very good quality chocolate chips which I can buy in bulk, as it was costing me a fortune. I like the 55% cocoa ones, as they are a good half way house, but you can go higher or lower.

Put everything, bar the fruit and nuts, into the bread machine and set to a dough cycle (mine lasts 2hrs 20mins). You can also easily make this by hand by mixing everything together, leaving for 15 mins, kneading lightly, leaving for 15 mins etc: repeat about four times until dough is really smooth and soft.

When done, take out and put in a bowl and mix in the fruit and nuts. Leave for ten minutes.

On an oiled surface, tip out and knead lightly to make sure everything is incorporated. Leave for ten minutes. Then cut in half and shape: either into a baton shape, a round or buns. I get eight good sized buns out of this but you can of course make them slightly smaller and get more. Place both on a baking parchment lined tray and prove overnight in the fridge (cover with a clean dishcloth).

In the morning bake for approx 12 mins at 220C.

Delicious!

(Apologies if I’ve made any mistakes, I’m typing this whilst also answering 101 questions about Our Generation dolls, posed by my youngest…)

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