After I made enriched dough chocolate chip rolls, I thought I’d try making something similar, but stuffed with nuts and dried fruit instead. My mum especially, likes bread like this. She gets something from M&S that is stuffed with nuts and fruit.
I doubled the recipe used before and added 160g of mixed dried fruits and nuts of your choice. The bread was lovely, really soft, tasty and would be lovely with cheese or just eaten with a thick spread of butter. I made two loaves this morning and one is almost already all gone (the other, on its way to my Mamma).
This is what I did:
One teaspoon of dried yeast (I use Dove’s Farm)
500g strong white bread flour (you could make this a teeny bit more healthy by using 400g strong white/100g of strong wholemeal)
Two teaspoons of caster sugar
50g butter, chopped and added in
Two tablespoons of milk
One teaspoon of salt
(for later: 160g of dried fruit and nut mix, I used 40g each of walnuts, hazelnuts, cranberries and chopped dates)
Put everything, bar the fruit and nuts, into the bread machine and set to a dough cycle (mine lasts 2hrs 20mins). When done, take out and put in a bowl and mix in the fruit and nuts. Leave for ten minutes.
On an oiled surface, tip out and knead lightly to make sure everything is incorporated. Leave for ten minutes. Then cut in half and shape into a baton shape (or a round, which ever you prefer). Place both on a baking parchment lined tray and prove overnight in the fridge (cover with a clean dishcloth).
In the morning bake for 15mins at 220C, then turn down oven to 180C and turn the loaves on their side and give an extra five mins.
(Apologies if I’ve made any mistakes, I’m typing this whilst also answering 101 questions about Our Generation dolls, posed by my youngest…)