I tried making lemonade a few years ago. It was a faff and nobody really liked it. But recently I tried this, from the Waitrose magazine and it was not only really easy, everyone likes it, it’s luridly (but naturally) pink, and you make a basic syrup which you then dilute. So it makes tons. Perfect for a summer party. It’s not overly sweet, either and I’m sure it works out that it has less sugar in than shop-bought. You can also make this with your children. Supervise the sugar boiling bit of course, but that bit only lasts a minute.
150g caster sugar + 100ml of water
200ml pomegranate juice – make sure you by juice and not the drink which will already have sugar in it
The juice of about 5 lemons – you need 200ml of juice
Pared zest of one lemon
1 teaspoon of rose water
Ice cue and sparkling water to serve. You can dilute with still water too, if you like, but sparkling is more fun, if worse for your teeth and bones…
Put the caster sugar with 100ml of cold water into a medium sized saucepan and heat it gently until the sugar has dissolved. You can stir. Once the sugar has dissolved, bring it to the boil for one minute, then turn it off the heat. Do take care around boiling water/sugar as it’s very hot.
Add the lemon and pomegranate juice and pared lemon zest and leave to cool. Once cool add the rose water and then pour into a clean (supposed to be sterilised, but straight out of the dishwasher will do) bottle/container and store in the fridge. You can keep the pared zest in if you like (I do) but bear in mind the longer it stays in, the more lemony/sour it gets.
To serve, pour 60ml of the syrup into a glass, top up with sparkling/still water, ice cubes and drink!