Category Archives: Days out

Gingernuts

Gingernuts are not anything I’d really buy in the supermarket but, home made, they are not only delicious, but also super-easy.

This year I decided that, each and every month I would make a positive, healthy change.

This is because I have slid into rather bad habits since late 2016, which was a traumatic year for me. So January was all about giving up NOTHING but instilling an exercise routine – which I have done. And February we are giving up all shop bought cakes, biscuits, sweets, chocolate etc. (aside from high days and holidays, because my children adore the loathsome Fox’s Party Rings for a birthday..).

But home made we can still have. I’m not ready for any sort of deprivation just yet.

I made these a few weeks ago, for a friend who loves ginger. The original recipe is Delia and I’ve adapted it slightly.  The original is from Delia’s Complete Cookery Course which is from 40 years ago and the original recipe calls for margarine. Delia’s more recent incarnations changed it to butter.

You need

110g self raising flour

Two level teaspoons of ground ginger

1 teaspoon of bicarbonate of soda

40g granulated sugar

50g butter, from the fridge, sliced into little pieces

50g golden syrup

1 piece of stem ginger in syrup, drained and chopped (you could also use the syrup in part exchange for the golden syrup)

This is what you do

Heat the oven to 190C.

Put the flour, ginger, bicarb and sugar into a bowl and mix around. Add the butter and rub between fingers to make like fine breadcrumbs. Now add the chopped stem ginger and the golden syrup. Mix together lightly to form a dough.

Break off little pieces (my mixture made about 12), roll gently between your palms, put on a baking parchment lined tray, flatten with a fork or your hand.

Bake for a scant seven minutes. Delia says 10-15 mins and I’m not sure what would have been going on in her oven back in the day, mine are over cooked at eight minutes so watch them carefully. In 15 minutes these would be incinerated.

Take out, cool, eat, yum.

Pomegranate and rose lemonade

I tried making lemonade a few years ago. It was a faff and nobody really liked it. But recently I tried this, from the Waitrose magazine and it was not only really easy, everyone likes it, it’s luridly (but naturally) pink, and you make a basic syrup which you then dilute. So it makes tons. Perfect for a summer party. It’s not overly sweet, either and I’m sure it works out that it has less sugar in than shop-bought. You can also make this with your children. Supervise the sugar boiling bit of course, but that bit only lasts a minute.

Ingredients

150g caster sugar + 100ml of water

200ml pomegranate juice – make sure you by juice and not the drink which will already have sugar in it

The juice of about 5 lemons – you need 200ml of juice

Pared zest of one lemon

1 teaspoon of rose water

Ice cue and sparkling water to serve. You can dilute with still water too, if you like, but sparkling is more fun, if worse for your teeth and bones…

Method

Put the caster sugar with 100ml of cold water into a medium sized saucepan and heat it gently until the sugar has dissolved. You can stir. Once the sugar has dissolved, bring it to the boil for one minute, then turn it off the heat. Do take care around boiling water/sugar as it’s very hot.

Add the lemon and pomegranate juice and pared lemon zest and leave to cool. Once cool add the rose water and then pour into a clean (supposed to be sterilised, but straight out of the dishwasher will do) bottle/container and store in the fridge. You can keep the pared zest in if you like (I do) but bear in mind the longer it stays in, the more lemony/sour it gets.

To serve, pour 60ml of the syrup into a glass, top up with sparkling/still water, ice cubes and drink!

Daw’s Hall Nature Reserve

Daw’s Hall is not far from where we live, yet, in the nine years we’ve lived here, we’ve never managed to visit. A bit like when I lived in London – which I did for decades, I never visited ‘the sights’ unless we had visiting Italian relatives.

Last weekend we finally made it and it was one of those glorious days. Everyone there was charming and lovely, there is a bee house where you can learn all about bees, amazing scenery, you can walk all around the reserve, slowly, in under an hour – so not onerous. And there are ducks and geese and lots and lots of flowers – depending on the time of year. If you’re lucky you can see the little train toot by. At the end, you can stop and have home made cakes (not tried) and cake.

It’s only open at certain times of year, so do check, but I’m reliably informed that in June the roses are magnificent. Open days coming up are this half of 2016: 29th May, June 5th, 12th and 19th.

There is an admission charge, but it’s not much – £5 for adults, £1 for children.

No pictures cos I left my phone at home. Maybe this made it even more magical…